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8 results across both ranges

Cocoa powder

A versatile base for beverages, biscuits, creams and chocolate applications. Available across different technical profiles and formulation requirements.

Origin CameroonBeveragesBakeryDessertsView product sheet

Cocoa fat

Cocoa butter

A raw material for food and cosmetic applications, supported according to your formulation constraints.

Origin CameroonChocolateConfectioneryCosmeticsView product sheet

Chocolate base

Cocoa mass

The heart of cocoa for formulations seeking character, depth and industrial consistency.

Origin CameroonChocolateFillingsIce creamView product sheet

Dry material

Cocoa cake

The solid residue after butter extraction: an industrial base for powder and other dry formulations.

Origin CameroonPowderBakeryBeveragesView product sheet

Chocolate

Origin dark bar

A demonstration bar designed to showcase the product template. Recipe, weight and availability remain to be confirmed.

Weight To be confirmedTastingPastryView product sheet

Breakfast

Chocolate spread

Placeholder content to illustrate the future SAMEN range. Recipe and nutrition information will be published after validation.

Weight To be confirmedToastCrepesDessertsView product sheet

Beverage

Cocoa drink

A range concept to be confirmed, shown here to demonstrate discovery and availability flows.

Volume To be confirmedBreakfastBreakRecipesView product sheet

Snacking

Cocoa nibs

A product concept to showcase Cameroonian cocoa in a simple format, to be documented before launch.

Weight To be confirmedToppingSnackingPastryView product sheet